Taco Time.

It's summer, it's grossly hot, there's so much cool shit going in the city. Who wants to sweat it out in the kitch all day? I made two different taco styles. The first is a steamed shrimp taco with yellow peppers and carrots. The second is a veggie beef taco with shredded carrots, sauteed red onions, and corn.

Both are topped with a simple fresh salsa made from plum tomatoes, red onion, cilantro, freshly chopped garlic, lime juice, and salt. Light, filling, and I barely broke a sweat. {Ha, yeah right. Not in my hot ass apt!}

  Lastly, let me say,what a difference 11 megapixels makes.

Shrimp Taco w Fresh Salsa

"Beef" Taco w Fresh Salsa

It looks like this blog is about to get a whole lot more delicious!

Jason & PG

She's Shootin! Ha, Made You Look. . .

Just the Two of Us.

Mama's got a brand new bag. 

Hello Beautiful.

Steamed & Curried Cabbage, Carrots, & Tilapia over Purple Basmati Rice. 

Photo of the Week. {Flashback!}

An Ode to Sandwiches!

It's been over a month mes amis! I've been busy with work, friends, and eating of course! Between the warm weather and little time for a lunch break, I've been devouring a variety of delicious sandwiches!

Seasoned Tofu, Fresh Spinach, & Roasted Red Pepper & Pumpkin Spread on a Multi Grain Bread. 

Soy Chirizo Sausage, Yellow Peppers, & Imported Swiss on a Multi Grain English Muffin.

Fried Fish Sandwich @ Karloff in Cobble Hill, BK.

Shrimp Poboy with Fresh Spinach, Onion, & Roasted Red Pepper & Pumpkin Spread on Italian Roll.

Two Fried Eggs, Imported Swiss, Roasted Red Peppers, & French Dijon Mustard.