The Soul's of Black Folks.

Happy Black History Month! Some sixth sense must have kicked in this weekend because I started cooking a bunch of black folks food. See below. By the by, there are a bunch of shots of collards because I think they're gorgeous. And shit it's my month, I can do what I want, hahaha.

I rolled about 4-6 leaves into cigars then cut them into thin strips. 

This is about a pound and a half. 

There goes Mr. Steamy. I put a few shrimp in the mix.

Meanwhile, on another burner. Black Eyed Peas from scratch simmering w red onion & green pepper.

I added the steamed collards to a butter, garlic, kosher salt, chopped peanut sauce. It's the best!

Look who's back in black {eyed peas}.

Coconut Sweet Potato Custard Pie. Nuff said!

Damn, What's This Bitch Been Eating???

I know it's been a minute, and inquiring minds want to know, what have I been eating. I have been a tad busier lately and unable to really clock some kitch time. Not to worry though, the nerd food is still in full effect. This dish is a simple, healthy, and well balanced spring delight. I cooked some basmati rice, then steamed some zucchini, shredded carrot, & corn on top once the rice was about 80% ready. In a separate pan, I simmered and lightly seasoned some black eyed peas. Bam roasted, you're done!