Crustless Asparagus Quiche & Layered Yukon Golds.

Shit I Ate, But Didn't Make. . .

Broccoli Rabe Tart w Mesclun Salad & the MoMa Cafe

Burek @ Djerdan. My friend and I were looking for a slice in Midtown. The place was closed when we got there and ended up eating at a Balkan restaurant. Only in NY.  

Broccoli & Cheddar Quiche

Hello good people! I know it's been a minute now, I've been busy but I'm getting back in the habit. I have managed to keep cooking and taking photos. {Word!} Last week, I made a very simple, very delicious broccoli cheddar quiche. And mes amis, it's goes a little something like this:

4 Eggs

1 cup of any kind of milk you wanna use. {1/2 & 1/2 is recommended but who wants to die of a heartache at 50? I used soy milk.}

A few dashes of salt

A few dashes of garlic

A few dashes of oregano

1/2 - 2/3 of a cup of chopped brocc

3/4 of a cup of shredded cheddar

1 whole wheat pie pan {No time to make it from scratch, but hey you feel free to!}

Basically, you stir 1-5 together in a medium size bowl, layer the brocc & cheese in the pie crust, then pour the egg mixture on top, bake for 350 degrees for at least 45-50 minutes. Oh so easy & fantastic with a salad.