Chili Con Soy Carne

Mmmhmmm, how delightful is a big bowl of chili on a cold night? It's the next best thing to a big blanket or a nice hunk of man. I hadn't cooked up a pot in years, but my friend Camilla kept mentioning how much she enjoyed it years ago. It's not too hard to do. Chop up & sweat some veggies, I used an onion, carrots, & green pepper. Add some soy ground meat, or real meat if you fancy. Then stir in some beans & tomato sauce. Serve it up with some cornbread, rice, or homemade tortilla chips from whole Foods. {They are divine!}