Tuesday, March 9, 2010

Broccoli & Cheddar Quiche




Hello good people! I know it's been a minute now, I've been busy but I'm getting back in the habit. I have managed to keep cooking and taking photos. {Word!} Last week, I made a very simple, very delicious broccoli cheddar quiche. And mes amis, it's goes a little something like this:

4 Eggs
1 cup of any kind of milk you wanna use. {1/2 & 1/2 is recommended but who wants to die of a heartache at 50? I used soy milk.}
A few dashes of salt
A few dashes of garlic
A few dashes of oregano
1/2 - 2/3 of a cup of chopped brocc
3/4 of a cup of shredded cheddar
1 whole wheat pie pan {No time to make it from scratch, but hey you feel free to!}

Basically, you stir 1-5 together in a medium size bowl, layer the brocc & cheese in the pie crust, then pour the egg mixture on top, bake for 350 degrees for at least 45-50 minutes. Oh so easy & fantastic with a salad. 


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