Hey now! So the first post was probably my second or third time ever cooking collards {I know, I'm surprised my black card wasn't revoked earlier.} and I cooked canned black beans. Last Friday I made collards again {they came out brilliantly}, black beans from scratch {also brilliant}, and I sauteed some shrimp in butter and tumeric {so f'n good!}. I've been eating this meal everyday for about a week now and I still love every bite of it.
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