This dish ain't no trouble at all. Boil some water with a bit of salt & olive oil. Then add the pasta once the water is boiling rapidly. Saute strips of tofu in some oil olive and season with kosher salt & sesame seeds. Cook until each side is crispy, then remove them from the pan. Add Italian chopped plum tomatoes, yellow peppers, and arrabbiata sauce. Simmer for about 7-10 minutes, add the tofu, and plate over pasta. Garnish with pecorino romano & black pepper.
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