Sundays have become my day to listen to good music, watch an old movie & peacefully prepare for the week. This includes cooking a few dishes to get me through the first part of the week. The past two Sundays I've been roasting beets, carrots, & yukon gold potatoes. Scrub, peel, & chop the veggies. Place in a bake/roast safe dish. Drizzle with olive oil, season with fresh garlic, & season with kosher salt & cinnamon. Pair it with a protein and you've got yourself a meal!
Roasted Garlic
Roasted garlic in 4 easy steps: 1. Preheat oven at 400 degrees 2. Peel garlic 3. Chop the top off
4. Drizzle with olive oil 5. Wrap with foil and bake for 30-35 minutes
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