I rolled about 4-6 leaves into cigars then cut them into thin strips.
This is about a pound and a half.
There goes Mr. Steamy. I put a few shrimp in the mix.
Meanwhile, on another burner. Black Eyed Peas from scratch simmering w red onion & green pepper.
I added the steamed collards to a butter, garlic, kosher salt, chopped peanut sauce. It's the best!
Look who's back in black {eyed peas}.
Coconut Sweet Potato Custard Pie. Nuff said!
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