No Skills Necessary.

This is meal is so easy it's barely cooking. Boil some water with olive oil & salt, toss in linguine. Heat heaps of chopped garlic in olive oil, add some chopped spinach, the tiniest bit of kosher salt, then chopped anchovies. This is the trickiest part gently sprinkle some hot pepper in the mix. This takes a steady hand & a good eye. you want to feel the pepper but not taste it. It should radiate like a halo of light after each bite. The sweetness of the garlic offsets the saltiness of the anchovies. Enjoy!