Sim, Simma . . .
This was plenty for 3 eggs
I like them with a tan
Don't forget to go green on the side
The garlic adds a hint of sweetness
Incredible Edible!
Tuesday, December 15, 2009
Bombass Brunch!
I usually keep it light in the early hours, but I woke up ferociously hungry this morning with potatoes & eggs on the brain. So I sliced two Yukon Gold Potatoes and fried them in a pan with onions & chopped garlic. I seasoned them with kosher salt {Happy Hanukkah by the way} & oregano. Then I chopped up about 1/5 of a green pepper & two grape tomatoes for the eggs. It was oh so good and hit the spot!
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damn that looks good. the cool part is these are just regular things in the fridge. you just make them look way better this shows your creativity.
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