It is with deep sadness and regret that I have to announce Mr. Mark Bittman has retired his weekly column, The Minimalist. Ughs and expletives all around. I can't say I followed religiously, but Bittman's work often brought me out of a cooking slump. His recipes introduced me to pimention & chickpea flour, which are now two staples in my kitch cabinets.
Bittman's final column was a compilation of his 25 favorite recipes. I prepared
Socca or Farinata as a solitary homage. And of course it was easy and delicious. You will certainly be missed.
Batter Up!
I broke out the hand mandolin to add some red onion.
Out of the oven & into the belly.
Golden, light, & savory.
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