I bought some salmon steaks & cut them in half. I also cut off a few heaps of kale. I'd say about 12-15 leaves. Watch out for that wet floor!
Then I sprinkled them with Lawry's {feelin lazy!} and some garam masala. Next I nestled the salmon in between two pieces of kale, like a sandwich you shouldn't eat.
There goes Mr. Steamy. I placed the extra leaves of kale on the bottom of the steamer, then covered, and let it cook for I'd say 15-20 minutes. Don't quote me on that.
Luscious!
The great thing about steamed fish & veg is that you can eat as much mac & cheese as you want!
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