It's Friday, so Ms Christiana's getting her mac on . . . old black lady style. I was a vegan for many years so I hadn't cooked mac & cheese since I was in HS. Anyone who comes from a Black Southern family knows that this wicked dish is an easier said then done. It takes patience, good timing, and a bit of finesse. My family doesn't f with eggs or extra milk or any of that ish. We go for a straight rue over pasta, then pop it in the oven. I used cavatappi because it looks more fun then a standard macaroni. I also used a New Zealand Cheddar which is on sale at Whole Foods this week. The cheese is a bit oily, but it melted well. I dashed some pimenton on top for a bit of color contrast. To put it simply, the shit was good.
No comments:
Post a Comment