First & foremost, HAPPY NEW YEAR! 2009 was some rough shit, but hey we made it! My overarching resolution for this year is to keep evolving through exploration. And this of course extends to my kitchen creativity. The new ish{es} for tonight were fish sauce & red chili paste. I am usually quite absurdly opposed to pre-blended concoctions but, hey they were on sale at Whole Foods. Sweet Jesus, I've been such a fool. My salmon turned out so delicious. I had to be a bit stubborn/non-conformist so I didn't exactly follow the recipe on the package. Drool & start exploring!
Mmmhmmm, edamame steamed over basmati rice.
I pan fried the salmon in a little olive oil, removed the fish, made the sauce in the same pan, then put the pieces back in to soak up the flavor.
Awww shit, look at all that garlic. . .
Edamame out of it's shell & garnished with chopped peanuts.
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