This is a much simpler and cheaper veggie chili. I've had a can of small red beans in a cabinet for way too long and it was about time to bust them out. And it goes a little something like this: first I cooked a big pot of dry black beans. Then I removed about 2 cups of them, added the red beans, corn, tomato sauce, cumin, pimenton, and cayenne pepper. Wicked. Now why that was simmering I got out my new mandolin, which certainly makes life easier, and sliced up some green plantains, fried them in peanut oil, and hit them with some salt & garlic powder. Fab.
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