So you may remember I made a huge batch of black beans a few weeks back. I used most in a veggie chili and had a hankering to make an Asian black bean sauce with the rest. Funny enough, there aren't many recipes for it online. I whipped together a pretty good one on the fly. I warmed the black beans with fish sauce and roasted red chili paste. The sauce & paste are rather salty so be gentle with them. I let the ingredients simmer and mashed the beans up once they became softer. Add water the mix becomes more of a paste than a sauce. So once it was all good & wicked, I threw in the shrimp and string beans. Very delicious & not too backbreaking.
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